The Best Chef Knife To Buy in 2021 - Product Recommendations - The Infatuation (2023)

FAQs

What is the best chefs knife 2021? ›

Praised for its ability to slice through both tough vegetables and proteins, the lightweight, stainless steel G-2 is a Japanese knife made similarly to a Samurai sword. It also has a fine-tuned blade that's as sharp as Anthony Bourdain's wit. And if it's good enough for Bourdain, it's good enough for us.

The chef and documentary maker has said the best knife for beginners and professionals is this Global G-2 8" Chef's Knife. Global knives are made using a patented steel mixture made to be hard enough so that the knives retain their sharpness, yet soft enough to sharpen with a whetstone.

Knives from the Wüsthof Classic line, namely the 8-Inch Classic Chef's Knife. “They're what I use. They're pretty expensive, but they last a lifetime. That's why I say, ask for one as a gift or buy one at a time,” Ina told us, admitting that they're a bit of an investment — but totally worth it.

Step one is purchasing a high-quality Wusthof knife block set that fits your budget and the size and shape of your hand. Gordon Ramsay uses Wüsthof and Henckels branded knives; the brands are known for quality products and are two of the best knife manufacturers worldwide.

Ergo Chef Knives – Guy Fieri.

There is no knife more essential than a chef's knife. The ultimate multipurpose blade, it can do just about anything that needs to be done, whether you're chopping an onion or carving a roast. If, for some reason, you have space for only one knife in your kitchen, this is the one to get.

A favourite among the Jamie Oliver food team, the santoku knife is great for slicing, dicing and chopping. Japanese in origin, the flat edge and sheepsfoot blade not only looks beautiful, but is super efficient, too.

A knife series designed by Michelin star chef Thomas Keller, the Cangshan knives are without a doubt some of the best in the world. Keller worked directly with Cangshan, a specialist cutlery brand, to create the collection, which is made from Swedish powdered steel.

Designed with world-renowned chef Gordon Ramsay, Royal Doulton's professional range of Gordon Ramsay Knives, knife sets and cutlery have been designed for everyday use. Made from high quality stainless steel, our knives give complete precision and strength with every chop, slice, mince and dice.

Who makes the best knives in the world? ›

Carbon steel knives are known to keep their sharp edges longer than most and make chopping, slicing and shaving safer and easier.

Rib-eye: The chef's favourite. Allow 200-250g per head to allow for trimming. This cut used to be quite cheap, but is now creeping up in price. It has an open-fibre texture and a marbling of creamy fat.

A: Despite this shared ownership, Zwilling and Henckels are two separate brands with distinct kitchen knife collections. Within Zwilling J.A. Henckels' portfolio, Zwilling is the premium knife brand, whereas Henckels, also referred to as J.A. Henckels or Henckels International, is the company's entry-level brand.

Ontario MK 3 Navy Knife

The U.S. Navy Seals commonly deploy this knife. It features a stainless steel blade which is approximately 6 inches in length. The knife blade is about 7 inches long and resembles its predecessor, Buck 184.

Road House Crescent Bowie marked "Road X- House" with Crain Logo, with Crain Sheath, For sale $2,300, actually used in movie and part of Jack Crain' s personal set.

8” K-Tip went to Julia Collin Davison of America's Test Kitchen it is 440C Stainless with Hybrid Red Mallee from Australia. It arrived just in time for the filming of the upcoming season.

There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.

For most of us, the basic 6- to 8-inch chef's knife is the place to start. It's the most versatile knife, capable of dicing veggies, slicing meat, smashing garlic, and chopping herbs and nuts.

What is world's sharpest knife? ›

Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.

Chef's Knife (8” or 10”) Paring Knife (3”) Long Serrated Bread Knife. Slicing/Carving Knife (10”)

The boning knife and the cleaver are different in both appearance and usage. Boning knives are small and are used to cut raw meat away from the bone. Cleavers chop through raw meat and bone with a large, rectangular blade.

A sharp knife can cut objects more easily compared to a blunt knife because a sharp knife applies more pressure on the object.

According to Garten's website, Wüsthof knives are her tools of choice. The fact that you don't really notice them on her show is actually a good thing — it's because the knives are so sharp and cut things so easily, you never see her struggling to chop, dice, and slice her food.

Also known as a Chinese chef's knife, the cleaver is a staple of the cuisine, rivaled in utility only by the wok and chopsticks. We reach for it for every task from crushing aromatics to filleting fish—it's the ultimate do-it-all tool.

Bobby and Shun Knives

“In his top gear picks for Williams Sonoma, the celebrity chef [Bobby Flay] recommended the Shun Classic Western, which is hand-crafted in Japan. 'I pretty much use a chef's knife for everything and Shun is one of my very favorite brands.

The John Wick movies have made OTF knives more popular recently after showcasing a few different Microtech OTF knives in the series. The Tekto Skar is an OTF knife that closely resembles the Microtech Combat Troodon used in John Wick 2, albeit at less than half the price.

“A sharpening stone or whetstone is used primarily by professional chefs to sharpen knives, razors, scrapers and more. They can be designed to require either water or oil for lubrication, which also helps to clear or wash away the metal that comes off the edge of the implements during sharpening,” he explains.

Very impressed by the Jamie Oliver knife set. I have had previous sets of dubious quality but this was literally like slicing through butter. The knives are excellent and made short work of some onions. The block itself is beautiful - really lovely wood, very eye catching and just looks gorgeous on the worktop.

What knives do master chefs use? ›

Global Knives have graced the illustrious MasterChef counter tops every year since the program began in 2009. Global knives are used extensively by all the contestants in high pressure situations, and therefore they need the best.

In particular, the cities of Solingen, Germany, and Thiers, France almost always come up when discussing the 'best' knives for home cooks and professional chefs alike. The culinary daggers coming out of this region boast heavy, high-quality steel, which grants the user ultimate control over their cutting tasks.

Wusthof Knives—How They're Made. Wusthof knives all use the same X50CrMoV15 stainless steel—with molybdenum and vanadium added to enhance their hardness, durability, and resistance to corrosion. There is nothing out of the ordinary about this steel, but it's tough and definitely won't rust.

Brown's top three must-haves: an 8- to 10-inch chef's knife, a serrated bread knife and a 4- to 6-inch utility blade. Of course, you can add to your cutlery collection, piece by piece. Just don't forget the kitchen shears. Brown says, “I never cut with a knife what I can cut with scissors.”

German knives can handle tough jobs with ease; you can use them on joints and bones. On the flip side, Japanese knives are more suitable for precise cutting or chopping jobs. They are designed with thinner blades and demand more attention during usage.

In general, carbon steel knives are sharper, harder, hold an edge for longer and are easier to re-sharpen.

A knife series designed by Michelin star chef Thomas Keller, the Cangshan knives are without a doubt some of the best in the world. Keller worked directly with Cangshan, a specialist cutlery brand, to create the collection, which is made from Swedish powdered steel.

Obsidian knives are currently the sharpest possible knives known to man. Their staggeringly thin blades are the reason for this. The way that obsidian breaks are known as a conchoidal fracture. This kind of fracture looks very different from the edge of a traditional chef's knife.

What chef knife does Guy Fieri use? ›

Ergo Chef Knives – Guy Fieri.

According to Garten's website, Wüsthof knives are her tools of choice. The fact that you don't really notice them on her show is actually a good thing — it's because the knives are so sharp and cut things so easily, you never see her struggling to chop, dice, and slice her food.

Obsidian knife blades: overkill for slicing your sandwich. The thinnest blades are three nanometres wide at the edge – 10 times sharper than a razor blade. These are made by flaking a long, thin sliver from a core of obsidian (volcanic glass).

Carbon steel knives are known to keep their sharp edges longer than most and make chopping, slicing and shaving safer and easier.

Knives with an Obsidian blade are considered the sharpest in the world, but this material is not fit for making kitchen knives as they're extremely coarse and brittle.

1. Boning knife (You'll see Gordon use Henckles brand knives in his MasterClass, but feel free to research brands and purchase what feels best for you. Remember, Gordon says a small collection of high quality sharp knives is better than drawers full of dull, second-rate ones.)